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Shihao CHENG a noté sur Google

宝藏小店,菜不贵,菜量适中 (Translated by Google) This little gem of a restaurant offers affordable and reasonably priced dishes.

il y a 27 jours
Shane Sheng a noté sur Google

很好吃😋 (Translated by Google) It's delicious 😋

il y a 27 jours
Yue Liu a noté sur Google

就在saint lazer这,味道很好,强推酸豆角炒肉,很下饭 (Translated by Google) It's right here in Saint Lazer, the food is great, I highly recommend the stir-fried green beans with pork, it goes really well with rice.

il y a 27 jours
xiexin chen a noté sur Google

食物很好吃,特别正宗,很爱吃 (Translated by Google) The food was delicious, very authentic, I loved it.

il y a 27 jours
曹文玉 a noté sur Google

好吃 服务很好 环境氛围也很棒 (Translated by Google) The food was delicious, the service was excellent, and the atmosphere was fantastic.

il y a 27 jours
Laurine Cassé a noté sur Google

(Translated by Google) Excellent!!! The food is excellent, the ingredients are fresh and very authentic! It's a wonderful culinary journey! I highly recommend it ❤️ (Original) Excellent !!! La nourriture est excellente et les produits sont frais et très typiques ! C’est un magnifique voyage culinaire ! Je recommande ❤️

il y a 27 jours
Marco Ngao a noté sur Google

(Translated by Google) Very delicious and authentic. Highly recommend the spicy stir-fried chicken giblets. (Original) 十分好吃很正宗 推薦辣炒雞雜

il y a 29 jours
DANYANG LI a noté sur Google

无敌下饭菜!紫苏黄瓜是一种全新的味型竟然是热的 味觉新体验!珍珠丸子是最爱 不太能吃辣也能在湖南菜馆吃的非常满足! (Translated by Google) This dish is absolutely perfect with rice! Perilla cucumber is a completely new flavor profile, and it's served hot – a truly novel taste experience! The pearl meatballs are my absolute favorite; even those who can't handle spice can enjoy a very satisfying meal at a Hunan restaurant!

il y a 29 jours
si P a noté sur Google

il y a 29 jours
Xin Zhao a noté sur Google

巴黎吃过最正宗的湘菜,没有之一!锅气十足。强烈推荐酸辣鸡胗和口味猪肝,辣味层次感很强,不是那种工业辣,是非常下饭的鲜香。能在巴黎吃到这种水平的湘真的太难得了,分量也很有诚意。 (Translated by Google) The most authentic Hunan cuisine I've ever had in Paris, hands down! The wok hei (wok aroma) was incredible. I highly recommend the spicy and sour chicken gizzards and the flavorful pork liver; the spiciness has a strong, layered flavor, not that artificial spiciness, but a wonderfully savory and delicious taste that goes perfectly with rice. It's truly rare to find Hunan cuisine of this caliber in Paris, and the portions are very generous.

il y a 1 mois
1.5.24